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Urban Farm at CRC Sydenham - Stage 1
The client sought a comprehensive program for CRC Sydenham's urban farm, focusing on sustainable agriculture. They envisioned an initiative where students and gardeners collaborate to cultivate a productive food garden, enriching the curriculum with practical learning opportunities in horticulture, hospitality, and business studies can thrive from this one project.
Form
The urban farm at CRC Sydenham thrives as a hub of sustainability, where students and head gardeners cultivate a productive food garden. Their efforts supply fresh produce to hospitality and kitchen students, integrating sustainable farming practices into the curriculum. It's a vibrant intersection of horticulture, hospitality, and business studies.
About the project
With a commitment to sustainability, our design for CRC Sydenham's urban farm aims to cultivate a thriving ecosystem where students actively engage in sustainable agriculture. We envision a space that not only produces fresh produce but also fosters hands-on learning experiences, nurturing a deeper understanding of ecological stewardship.
Impact
This project creates human and social capital through the correct use of space and plant use. Creates a cooling effect and clean air for users of the building. Creates a relaxed learning environment. Community collaboration through the sharing of produce. Creates environmental capital for neighborhood with its connection to local environment
Benefits
Quote from Designer
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